The food in german style, although a French restaurant, was exceptionally tasty.

Le Tire-bouchon

At 1741, we had a wonderful, mind-blowing time, as if we were traveling to an unfamiliar world. In particular, the flow from the white fish, through the soup, to the roast duck was truly wonderful. Next time we visit Strasbourg, we will definitely book this wonderful restaurant again.

The decoration style is very stylish, I like this feeling, the recommended reason is the high-end atmosphere. There are also authentic products.

Well-located and a pretty patio.  Service is fine.  It&rsquo;s the food that is, at best, mediocre.  Foie gras:  just buy your own canned foie gras.  Chicken with spaetzle and mushrooms&mdash; dry noodles, flour-heavy mushroom sauce.  If you find yourself here, stick to a glass or pitcher of local wine and have a tarte flamb&eacute;e.

The menu is not syncronized with the other languages. The 3 course meal was not available. The waiter was friendly and trying hard but  was not familiar with the dishes that were available and which were not.

Early Easter dinner. Herring was outstanding. Rib steak a little tough and undercooked for medium. Glad to be there early with not much crowd.

Great restaurant with a view over the river. Fantastic and calm spot for lunch during the Christmas markets.

Great traditional Alsatian food with welcoming and gentle staff.

The food is delicious, the staff is very welcoming and it has a great atmosphere.

A lovely meal with my two-year old daughter in a historic winstub of Strasbourg. The food was tasty and hearty, the white beer I ordered ice-cold and delicious, and I really appreciated the warmth and helpfulness of the servers who made me and my little one feel welcome and assisted us with carrying the stroller in and out of the restaurant, set up a high chair, etc. Many restaurants would be much less receptive to a young child coming for dinner (however early) so this was much appreciated. The Alsatian fried potatoes were delicious, as was the salmon in Riesling sauce over sauerkraut. We both enjoyed the apple strudel with vanilla ice cream: the strudel was served warm and had a delicious balance between sweet, tangy and mildly spicy from the cinnamon. Delicious.

Le Tire-bouchon

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